Job Description

Role Overview:

As an aspiring Chef you want to enhance the lives of others.

 

 

Sodexo Senior Living is seeking an Executive Chef 1for Citizens Care located in  Frederick, Maryland . Aurora Citizens Care is a long-term care and rehab center serving approximately 150-175 residents.   This is an entry-level Executive Chef opportunity to grow your career and provide excellent service to our residents. Candidates will have experience with ordering, training, mentoring cooks, and a strong knowledge of safety and sanitation. The typical shift will be 9:00 am-5:00 pm, may vary with every other weekend coverage. 

What You'll Do:

• oversee the daily food production;
• handle the food ordering;
• be hands on and cook daily;
• ensure safety and sanitation compliance;
• train and mentor cooks;
• ensure Sodexo Culinary Standards including recipe compliance and food quality;
• have the ability and willingness to develop and train employees; and
• knowledge of Food Management Systems/Software is preferred.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

• a strong culinary background with the ability to successfully lead, develop and train a team;
• prior institutional food service experience in hospitals or senior living is a plus;
• excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;
• strong management skills;
• a strong understanding of forecasting, food cost management, purchasing, and inventory;
• proficient computer skills as well as exceptional organizational skills;
• ServSafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

 

Job Tags

Holiday work, Work experience placement, Local area, Worldwide, Shift work, Weekend work,

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