Job Description

Job Description

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• Gain knowledge of all departmental functions.
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• Assist in supervising production team members.
  
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• Ensure team is following safe food handling practices and regulatory compliance.
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• Monitor and assign duties as necessary for team members.
  
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• Assist in improvement opportunities.
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• Assist in training and cross-training team members.
  
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• Record and order inventory and supplies.
  
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• Perform safety inspections ensuring safety of all team members.
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• 1+ year leadership experience required.
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• Extensive knowledge of poultry plant operations.
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• Strong communication and interpersonal skills.
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• English language skills required, bi-lingual (Spanish/English) skills preferred. 
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