Sous Chef – Best Impressions Catering (Charlotte, NC)
Best Impressions Catering is looking for a talented and experienced Sous Chef to join our team in Charlotte, NC. This role is ideal for a skilled culinary professional who thrives in a fast-paced catering environment and is passionate about delivering high-quality food and exceptional service.
Responsibilities:
- Assist the Executive Chef in menu planning, food preparation, and kitchen management
- Oversee kitchen operations during events, ensuring food quality and presentation meet company standards
- Supervise and train kitchen staff, fostering a positive and productive work environment
- Manage inventory, ordering, and food cost control
- Ensure all food safety and sanitation guidelines are strictly followed
- Work collaboratively with the culinary and event teams to execute a variety of events, from intimate gatherings to large-scale functions
Qualifications:
- Minimum of two years of experience as a Sous Chef
- Minimum of three years of culinary experience, preferably in catering or banquet settings
- Strong leadership and team management skills
- Excellent organizational and time management abilities
- Ability to work in a high-pressure environment and adapt to changing event needs
- Knowledge of food safety regulations and best practices
- Flexibility to work evenings, weekends, and holidays as required by event schedules
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