Job Description

The Sicilian Butcher and Hash Kitchen are two of the fastest-growing and most innovative restaurant brands in the industry. With a focus on chef-driven cuisine, bold flavors, and immersive guest experiences, we continue to redefine dining expectations. As we expand, we are seeking a Vice President of Finance to lead and drive our financial strategy, ensuring sustainable growth, profitability, and operational excellence. If you are a seasoned financial leader with a strategic mindset and passion for the restaurant industry, this is an opportunity to make a significant impact on two dynamic brands. Why Join Us? Competitive executive salary + performance-based bonuses Career growth opportunities in a rapidly expanding collaborative and high-energy work environment Opportunity to lead financial strategy for two industry-leading brands What You’ll Do : As Vice President of Finance, you will play a critical role in financial planning, operational strategy, and leadership, ensuring the success and long-term sustainability of both brands. I. Leadership and Team Oversight Oversee the Controller and finance team, ensuring efficient operations and seamless communication across departments. Collaborate with brand leadership, operations executives, and department heads to align financial goals with overall business strategy. Mentor and develop finance team members, enhancing their financial management and strategic decision-making skills. II. Financial Planning and Analysis (FP&A) Lead financial forecasting processes, ensuring timely and accurate projections. Oversee the annual budgeting process, working closely with leadership to develop realistic and strategic budgets. III. Cash Management & Treasury Oversight Monitor and manage cash flow, ensuring operational needs are met while supporting strategic initiatives. Optimize working capital, effectively managing accounts receivable, accounts payable, and inventory. Oversee treasury functions, managing banking relationships, debt services, and capital fundraising initiatives. IV. Financial Accountability & Compliance Enhance financial accountability by implementing robust financial controls and reporting mechanisms. Cultivate a culture of financial acumen, ensuring leaders understand the financial impact of business decisions. Ensure compliance with financial regulations and reporting standards, maintaining transparency in financial operations. V. Strategic Growth & Risk Management Support expansion initiatives, including site development, new market entry, and brand extensions. Identify and mitigate financial risks, ensuring long-term brand stability and financial health. Support capital allocation strategies, optimizing resources to align with business objectives. Drive process improvements in financial operations through technology and best practices. Introduce innovative financial tools and reporting methodologies to enhance forecasting and efficiency. What We’re Looking For : Bachelor’s Degree in Finance, Accounting, or a related field (Master’s / MBA preferred). 10+ years of finance experience, with at least 5 years in a senior leadership role (restaurant / hospitality experience preferred). Proven expertise in financial strategy, planning, and operational finance. Strong leadership, communication, and collaboration skills. Ability to navigate complex financial landscapes and drive profitability in a high-growth environment. #J-18808-Ljbffr The Sicilian Butcher Management

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